Recipes
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Found: 16
Vol-au-vents made of puff pastry with filling
To make vol-au-vents, use puff pastry. Before working with the dough, it...
Vol-au-vents with red fish
An appetizer of airy vol-au-vents with mascarpone and red fish has a...
Vol-au-vents with liver pate
Vol-au-vents are prepared quickly and effortlessly; it is important to...
Vol-au-vents with curd cheese and herbs
Vol-au-vents made from puff pastry are an excellent solution for filling a...
Grissini with garlic butter
A popular dish in Italy, grissini is thin breadsticks. They can be sprinkled...
Vol-au-vent snack
Vol-au-vents are a snack similar to open miniature puff pastry pies. There...
Baked rosy fish in dough
Fish pies are a dish of Russian and Slavic cuisine that has been prepared...
Mini meat pies
With the onset of cold weather, you can indulge in pies. Very tasty and...
Pie with crab sticks and cheese
Prepare an unusual but very tasty pie with crab sticks. An excellent option...
Pie with cottage cheese and sorrel
Summer is the season when a lot of greens and vegetables ripen. Sorrel is no...
Ruddy puff pastry pies with meat
If you are busy and can’t spend a lot of time in the kitchen, but want...
Puff samsa with minced meat
Samsa is an Uzbek pie that has won popular love. Uzbek samsa is prepared...
Layered pie with cabbage
Layered pie with cabbage can be served both as an independent dish and as an...
Vol-au-vent tartlets
Vol-au-vents will be a wonderful appetizer on the holiday table. To...
Curd and cheese pie made from puff pastry
Do you want a light thin crust pizza? Do you only have cottage cheese,...
Crispy spinach buns
Crispy and at the same time tender puff pastry goes well with various...
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