Recipes
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Found: 21
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Appetizing lamb and minced pork cutlets
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Fragrant green gazpacho
The color and taste of this gazpacho will captivate your guests. Easy not...
Hot sandwiches with eggplant and cheese
Hot sandwiches with eggplant and cheese are a very spicy and unusual dish,...
Toasts with canned sprats and parsley
This dish is perfect not only for a snack, but also for a holiday table. The...
Mushroom caviar from milk mushrooms
Salted milk mushrooms are a very tasty preparation. You can make caviar from...
Fried octopus tentacles
Octopus tentacles are part of Mediterranean cuisine. On the coast they cook...
Green adjika
Classic Abkhazian adjika was originally made based on red pepper. Over time,...
Homemade cutlets with herbs
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
Turkey cutlets
The advantages of turkey meat are its low fat content and excellent taste....
Tender cutlets with mushroom sauce
Turkey meat is very healthy for both children and those who watch their...
Spicy shakshuka with chili pepper
If you want to treat yourself to an unusual dish for breakfast using...
Rolls with eggplant and bacon
There is a misconception that bacon is a type of lard. But this is...
Fresh green gazpacho
There are many options for gazpacho: red, green, with mayonnaise, bread - in...
Herring oil with carrots
In the Soviet Union, fish oil was very popular, which was used as a spread...
Juicy beef and pork cutlets
Minced meat can be purchased at the store, or you can make it yourself....
Tomato meatballs
Meatballs are only those dishes in which, in addition to meat, cereals or...
Mini mozzarella toast
Mozzarella is included in the list of dietary products due to its high...
Feta cheese toast
When choosing feta cheese for toast, pay attention to the composition of the...
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