Herring oil with carrots

Soviet cuisine

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Description Products Steps

In the Soviet Union, fish oil was very popular, which was used as a spread for sandwiches instead of regular oil. It was also sold in stores, but more often Soviet citizens made the snack at home, and each family had its own favorite recipe. According to legend, Leonid Ilyich Brezhnev also had one, and it differed from ordinary fish oil in the presence of garlic, which made the paste more piquant.

1. Calories
   275,18 kcal
2. Protein
   9,38 gram
3. Fat
   20,3 gram
4. Carbohydrates
   13,57 gram
5. ~ Time
   3 H 25 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Herring

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   450 g
2. Chicken egg

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   2 pcs. = 120 g
3. Butter

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   230 g
4. Carrot

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   160 g
5. Garlic

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   1 clove = 5 g
6. Black pepper ground

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   to taste
7. White bread

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   350 g
8. Parsley

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   2 branches = 4 g

Steps:

1. 
   Boil the eggs and carrots, cool them and peel them. Peel the garlic clove. Clean the herring and remove the bones. Wash and divide the parsley into small sprigs. Cut the loaf into thin slices and make toast from it.
2. 
   Combine products. Cut the herring fillet into medium pieces, and the eggs and carrots into small pieces. Pass the fish, carrots and eggs through a meat grinder, mix them in one bowl.
3. 
   Finish cooking. Grind the garlic in a press. Add garlic and butter to the herring mass, pepper and mix thoroughly. Place the mixture in the refrigerator for 180 minutes.
4. 
   Serve Brezhnev-style herring butter by spreading it on loaf toast and garnishing with fresh parsley.

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