Recipes
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Found: 23
Appetizing lamb and minced pork cutlets
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Hot sorcerers with minced meat
The sorcerers are the Belarusian analogue of the Lithuanian Zeppelins. They...
Hedgehogs in the microwave
Hedgehogs from minced meat with rice can be prepared in different ways...
Hedgehogs in foil
Hedgehogs are a meat dish for the whole family, served for dinner or lunch....
Hedgehogs with green radish
Radish originates in Ancient Egypt and came to Europe in the 10th century....
Hedgehogs with red onions
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
Hedgehogs with salt and Georgian herbs
Svan salt is a national Georgian spice that is often used in cooking. It...
Jellied cabbage pie in the oven
Jellied pie with cabbage in the oven is a classic dish of Russian cuisine....
Baked hedgehogs
Baked hedgehogs made from meat and rice can be prepared as a casserole with...
Classic Italian bolognese
Classic Italian bolognese served with spaghetti. They must be made from...
Classic pork taco
Want a taste of Mexico? Prepare a traditional dish of this country - tacos....
Pork and beef cutlets
Cutlets are one of the most common dishes around the world. They are either...
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Onion bombs
Onion “bombs” or stuffed onions are a rare dish on our table; many are...
Moussaka in a pressure cooker
Greek moussaka, consisting of meat, vegetables, topped with creamy cheese...
Moussaka with cinnamon
Cinnamon moussaka is a flavorful dish made with tender minced meat,...
Moussaka with pasta
Initially, the main thing in moussaka is tomato sauce, essentially pureed...
Moussaka with sour cream
Many people are accustomed to considering Greece and Cyprus as the...
Moussaka with spices
Moussaka is a national dish of Greek, Moldavian and Bulgarian cuisines. This...
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