Recipes
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Found: 135
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Azu with pickles
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Appetizing mackerel with vegetables in the oven
Mackerel is a delicate fish with a nice texture that can actually be paired...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht "Family"
My mother-in-law cooked according to the family recipe. The result is a very...
Borscht with beets and meat
Borscht is a first dish popular in a number of East Slavic countries....
Borscht with sorrel and egg
The national dish of Slavic cuisine is, of course, borscht. This dish is...
Vitamin soup with lamb and lentils
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
Delicious turkey basics with potatoes
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Delicious vegetable stew with turnips
Typically, stews are made with potatoes and meat, but in this recipe we show...
Pea soup in a cauldron
Pea soup is a popular dish that is prepared in many countries. In Russia,...
Green pea soup
Pea soup with chicken, potatoes, onions, carrots and green peas is perfect...
Pea soup with lamb
Pea soup with lamb is not that quick to prepare, but the result is...
Pea soup with smoked meats in a slow cooker
There are several versions of the origin of the word and dish “soup”. One of...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
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