Pea soup with smoked meats in a slow cooker

Russian cuisine

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Description Products Steps

There are several versions of the origin of the word and dish “soup”. One of them says that during the times of Ancient Egypt, one of the pharaoh’s slaves decided to cook his own lunch in a small pot. The dish consisted of boiling water, onions and spices. The slave was very hungry, so he stole a chicken from his owner and hid it in a pot. The loss, of course, was found, but the pharaoh liked the smell and taste of the new dish, and he appointed the slave not just a servant, but his cook.

1. Calories
   70,2 kcal
2. Protein
   1,55 gram
3. Fat
   5,93 gram
4. Carbohydrates
   2,65 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Smoked pork ribs
   400 g
2. Peas

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   4 tbsp. l. = 100 g
3. Onions

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   1 piece = 80 g
4. Garlic

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   1 clove = 5 g
5. Carrot

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   1 piece = 100 g
6. Potato

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   400 g
7. Water

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   2.5 l = 2500 g
8. Parsley

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   to taste
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Wash the peas, pre-soak for 120-180 minutes. Cut the ribs. Peel the potatoes, rinse, cut into cubes. Peel the onion and chop it. Wash the carrots, peel them, grate them on a medium grater. Peel the garlic, chop it with a knife or under a press.
2. 
   Pour hot water into the multicooker bowl. Place potatoes, smoked meats, carrots, onions, add garlic.
3. 
   Turn on the “Soup” mode, the timer is for 60 minutes. In 10-15 minutes, add spices, salt, pepper, herbs as desired.
4. 
   Serve the soup hot with fresh pampushkas or dark bread.

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