Azu is one of the most famous dishes of Tatar cuisine. Different families...
Lentil porridge is a healthy dish that contains a large amount of protein,...
There are several types of beans, such as red, white, green and others. Red...
Oriental eggplant is a delicious dish prepared according to a Chinese...
Bulgur is a cereal made from dried and crushed wheat. People started talking...
The burrito originated in Spain, but the dish was originally called...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Shurpa is a simple dish according to technology, but it takes time. The...
Lentils are a product from the legume family. In Ancient Rus', lentils were...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
With the onset of cold weather, you can indulge in pies. Very tasty and...
This hearty casserole is perfect for lunch and dinner. It can be used to...
An original homemade snack, easy to prepare and interesting with the flavor...
Delicious classic fajitas are prepared with pork, which “loves” seasonings...
Pasta "Arabiata" belongs to traditional Italian cuisine. Translated from...
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Couscous is a traditional grain of the Maghreb countries: Algeria, Morocco...
To ensure that barley pilaf with meat is tender and that the fat does not...
Few people know that quinoa seeds are complete sources of iron and...