Recipes
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Found: 77
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika without garlic, spicy
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika from tomatoes with apples
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Lamb azu with Brussels sprouts and chili pepper
Brussels sprouts are not yet very popular among housewives. And it is in...
Beef azu
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Pork azu with chili in pots
Chili peppers are the hottest character in culinary history. Chili is the...
Appetizing mackerel with vegetables in the oven
Mackerel is a delicate fish with a nice texture that can actually be paired...
Aromatic porridge made from red lentils and fresh vegetables
Lentil porridge is a healthy dish that contains a large amount of protein,...
Flavorful roast beef with pasta
Flavorful Beef Stir Fry with Pasta is a simple recipe that uses beef and...
Baguette with red beans
There are several types of beans, such as red, white, green and others. Red...
Banh mi: Vietnamese baguette sandwich
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Bulgur with turkey
Turkey is a low-calorie meat that contains a lot of protein, iron and other...
Bulgur with squid
Squid is a shellfish that is widely used in cooking. The product is...
Bulgur with shrimps
Bulgur is an amazing grain with a pleasant nutty flavor, rich in vitamins...
Bulgur with fish
Bulgur is a grain with an ancient and rich history; it came to us from the...
Brown rice in a slow cooker
Brown rice is also called cargo. It comes in different colors: red, brown,...
Brown rice with vegetables
Brown rice is healthier than white rice because the outer shell of the...
Vegetarian ptitim with kohlrabi
Ptitim is a national Israeli product that was invented in the mid-20th...
Hungarian goulash soup
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
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