Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
It has long been known that salsa is simply inseparably combined with meat...
The secret of classic salsa is that it is usually served fresh. The only...
The most common product is meat. No feast is complete without meat. A person...
The success of the finished dish depends on what spices and in what quantity...
This dish belongs to Tex-Mex cuisine and consists of grilled and cut into...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
There are many options for preparing chakhokhbili. In Georgian cuisine,...
Bright, spicy salsa is a true classic of Mexican cuisine. Traditionally,...
Quesadilla is a traditional Mexican dish, the name of which speaks about its...
Salsa is a seasoning for almost any dish. It can be served with meat, chips,...
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
Pico de gallo is a traditional Mexican sauce. The ingredients included in...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
There is hardly any other dish about which there is so much debate, or...
The dish is based on exotic avocado. The taste of the prepared Guacamole...
Salsa is a traditional Mexican sauce. It is served as a condiment for a...