Classic fajita recipe

Mexican cuisine

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Description Products Steps

This dish belongs to Tex-Mex cuisine and consists of grilled and cut into strips meat with vegetables wrapped in a tortilla. The original uses beef, but any other meat of your choice will do. As a result, you will get an appetizing and tasty dish that is well suited for both a simple family dinner and a festive table.

1. Calories
   129,59 kcal
2. Protein
   6,19 gram
3. Fat
   9,81 gram
4. Carbohydrates
   3,96 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Beef

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   400 g
2. White onions

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   1 piece = 80 g
3. Bulgarian pepper

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   1 piece = 150 g
4. Tomato

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   1 piece = 90 g
5. Zucchini

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   1 piece = 300 g
6. Vegetable oil

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   2 tbsp. l. = 34 g
7. Sour cream

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   2 tbsp. l. = 50 g
8. Tequila
   20 ml = 20 g
9. Lime

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   1 piece = 60 g
10. Chile pepper

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    1 piece = 15 g
11. Avocado

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    1 piece = 220 g
12. Cinza

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    1 pinch = 1 g
13. Oregano (oregano)

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    1 pinch = 1 g
14. Tortilla

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    to taste

Steps:

1. 
   Peel the avocado and remove the pit. Remove the stem and seeds from bell peppers and chili peppers.
2. 
   Prepare guacamole sauce. To do this, cut the avocado into small pieces and mix with lime juice. Pass the resulting mixture through a blender and garnish with pepper.
3. 
   Cut the bell pepper into strips and fry in a small amount of vegetable oil for several minutes. Cut the onion into cubes and fry in vegetable oil in another frying pan until golden brown. Add chopped beef to the onion and add spices.
4. 
   Grate the lime and add to the meat. Add chopped cilantro, oregano and tequila there. Wait for the alcohol to evaporate.
5. 
   Place meat and vegetables on a plate. If you want to make the presentation of the dish spectacular, then you need to pour tequila over the meat and set it on fire. Don't forget to serve with wheat tortillas.

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