Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
The most common product is meat. No feast is complete without meat. A person...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
There is hardly any other dish about which there is so much debate, or...
Salsa is a type of sauce that came to us from Mexican cuisine, where it is...
An appetizer that takes a few minutes to prepare ends up being very...
If you want to treat yourself to an unusual dish for breakfast using...
Spinach pkhali recipe is a cold Georgian appetizer made of two parts:...
Seafood stew is one of the most delicious and popular dishes in...
Zucchini is a simple and accessible vegetable for everyone. Thanks to its...
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Chakhokhbili is a Georgian stew, the main ingredient of which is poultry...
This dish is a Brazilian recipe. Due to the thin layer of fat, the meat is...
White halibut meat is not only very tender and tasty, but also practically...
It is believed that the first khinkali appeared in the village of Pasanauri....
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...