Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Italian caprese salad is prepared from ripe tomatoes and pickled cheese with...
The most common product is meat. No feast is complete without meat. A person...
An original, unusual, but at the same time very tasty, healthy, nutritious...
Nems are a dish from Vietnam, filled with the freshest vegetables, herbs and...
Do you want to surprise unexpected guests with something exquisite? This...
A healthy preparation that will diversify your winter diet will make up for...
Originally, salsa is a traditional spicy Mexican sauce made from tomatoes,...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Most often, everyone associates the concept of “creamy sauce” with a...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Pasta "Arabiata" belongs to traditional Italian cuisine. Translated from...
"Arabiata" or "Arabiata" is a traditional Italian sauce made with tomatoes,...
This appetizer is prepared using nut membranes or onion peels, which give...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
“Mother-in-Law’s Tongue” tomatoes are a delicious winter snack that will...
The simplest adjika recipe. You do not need to follow any strict rules in...
Seafood stew is one of the most delicious and popular dishes in...