Cheese appetizer with basil, parsley and chili

European cuisine

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Description Products Steps

Do you want to surprise unexpected guests with something exquisite? This recipe is a real salvation. Cream cheese combined with savory spices and aromatic basil on fresh cherry tomatoes. This appetizer will decorate any table.

1. Calories
   300,03 kcal
2. Protein
   13,11 gram
3. Fat
   24,34 gram
4. Carbohydrates
   8,11 gram
5. ~ Time
   5 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cream cheese

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   200 g
2. Feta cheese

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   100 g
3. Basil

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   20 g
4. Parsley

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   20 g
5. Garlic

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   2 cloves = 10 g
6. Red onions

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   0.5 pcs. = 37.5 g
7. Chile pepper

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   0.5 pcs. = 7.5 g
8. Lemon juice

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   1 tbsp. l. = 18 g
9. Honey

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   1 tbsp. l. = 28 g
10. Olive oil

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    3 tbsp. l. = 51 g
11. The wine vinegar is red

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    2 tsp. = 10 g
12. Cherry tomatoes

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    optional

Steps:

1. 
   Peel the garlic. Coarsely chop the onion and chili.
2. 
   Grind all ingredients in a blender until smooth.
3. 
   Cut out the core of the cherry tomatoes and use a pastry bag to fill the tomatoes with the resulting mass.

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