There are many different combinations of noodles with other ingredients, but...
Today, salsa is one of the most common and healthy dishes, which is prepared...
Buckwheat noodles, along with udon noodles and glass noodles, are one of the...
Thai fried rice or, in Thai, Kau Pad is a very interesting dish that is...
Potatoes with mushrooms in the oven. Some mushroom pickers believe that any...
Asian cuisine is very diverse, and its distinctive feature is the abundance...
Udon can be combined with different sauces, such as oyster. Its sweetish...
Turkey meat is a valuable product, almost completely devoid of fat and...
The tender and juicy meat of sea bass is rightfully considered a delicacy....
Peanuts contain a large number of amino acids, antioxidants, vitamins and...
The cuisine of Singapore, a small island state in Southeast Asia founded in...
Scientists have proven that mussels were collected and eaten by ancient...
Apple salad is a storehouse of vitamins for a light lunch! A simple recipe...
Carrots are the most popular root vegetable after potatoes. Carrots contain...
Pork in teriyaki sauce is a hearty meat dish that turns out tasty, juicy,...
Rack of veal is initially tender meat, which is why dishes made from it turn...
Udon is a specific type of Japanese egg noodle. Udon was borrowed by the...
Fettuccine with seafood is a light dish that is well absorbed by the body...
If you want to pamper yourself and your loved ones with delicious homemade...