Azu is one of the most famous dishes of Tatar cuisine. Different families...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
During the season of young zucchini, you can prepare many delicious and...
Pumpkin is deservedly called the “queen of autumn.” In October-November,...
The fashion for proper nutrition to maintain health and figure forces us to...
Azu can be prepared with different types of meat and offal. And turkey...
Lasagna, an Italian dish that is very popular all over the world, is...
There are several types of beans, such as red, white, green and others. Red...
Eggplant Parmigiano is a traditional dish of Italian cuisine. The basic...
It's no secret that white beans are a storehouse of nutrients. It is the...
Traditionally, Italian Bolognese sauce is made with pork. But there are...
The Italian region of Emilia-Romagna is considered to be the birthplace of...
Focaccia is a delicious Italian flatbread made from yeast or unleavened...
Italian dictator Benito Mussolini was a big opponent of pasta and tried to...
Most often, couscous is used as a side dish, but this time we'll make a...
Pizza is popular all over the world. A round piece of dough is greased with...
Herring-vegetable caviar is a rather tasty appetizer, the birthplace of...
Typically, stews are made with potatoes and meat, but in this recipe we show...
In this recipe we prepared udon with vegetables. Eggplant is a popular...
Greek moussaka is a traditional eggplant dish. It consists of baked layers:...