Recipes
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Found: 20
Fragrant grilled langoustines
Langoustines or Argentine shrimps were recently a rare delicacy on the...
Fried king prawns in shell
Seafood is one of the healthiest foods. They are rich in fatty acids,...
Fried shrimp in spicy sauce
Interesting fact: shrimp are the most ancient inhabitants of our planet....
Squid with salmon
Squid with salmon is a dish of Mediterranean cuisine. It is perfect for a...
Asian shrimp with basil and mint
It’s hard to imagine Asian cuisine without fresh, freshly caught seafood,...
Veal medallions
Veal medallions are one of the 10 most famous masterpieces of French...
Nut sauce for chuka salad
Almost all seaweed that can be eaten, including chuka seaweed, is rich in...
Original shrimp marinated in soy sauce with garlic
It’s not for nothing that shrimp are considered a priceless gift of the sea....
Japanese shrimp paste
Japanese-style shrimp paste is a quick, interesting and colorful...
Spicy liver salad with arugula
Chicken livers are widely and universally used for preparing hot and cold...
Popular salad with tuna and Chinese cabbage
Tuna is one of the most popular sea fish in European cuisine. It is also...
Fish salad with canned sprats
A delicate salad of canned sprats, potatoes, carrots, beets and onions with...
Salad "Women's Joy"
By preparing the “Women's Joy” salad, you will pleasantly surprise and...
Salad with mussels and corn
Scientists have proven that mussels were collected and eaten by ancient...
Salad with trout and vegetables
In Japan, preparing dishes with salted trout is done exclusively by men,...
“Tsarsky” salad with squid and shrimp
Salad with squid and shrimp has a pleasant consistency and delicate taste....
Juicy shrimp in soy sauce with garlic
Shrimp in soy sauce with garlic, white wine and fried in butter is a divine...
Chicken steak
Chicken breast is quite dry meat. But according to our recommendations, even...
Tuna baked in the oven with sesame seeds
Yellowfin tuna, an inhabitant of warm ocean waters from the mackerel family,...
Shrimp fondue
Fondue is a national Swiss dish, born in the Alpine mountains many years...
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