Rice noodles are one of the main side dishes in Asian cuisine, along with...
Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Korean-style eggplant with carrots is a dish that everyone should cook. The...
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
Classic udon noodles are prepared with chicken meat, but there are no less...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
A popular dish of Asian cuisine - fried rice - can rightfully be considered...
In 1937, the Soviet government adopted a decree on the basis of which...
Surprise your family with Asian cuisine; chicken fillet with rice in soy...
Udon can be combined with different sauces, such as oyster. Its sweetish...
Vegetable salad of bell pepper, carrots and cucumber with garlic and dill is...
In order to plunge into the atmosphere of Japan and get a taste of it, you...
Despite the fact that previously udon noodles were considered the basis of...
When starting to prepare ramen with mushrooms, pay attention to the choice...
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
Ramen, a rich broth filled with wheat noodles, meat, seafood, vegetables and...
A healthy and tasty dish with an Asian flavor, which is convenient to take...
In Korea, this dish is called "He", which means "raw marinated fish". The...
Soba with chicken and vegetables is a national Japanese dish that emphasizes...
Stir-fry is a technology for quickly frying food in hot oil in a wok pan....