Recipes
/
Found: 18
Vegetarian pilaf in Turkish
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
Potatoes with meat “In a hurry”
This recipe has saved me more than once in situations where I need to cook...
Lula kebab from minced meat in the oven
To prepare a step-by-step recipe for lula kebab on skewers in the oven,...
Marinade for chicken legs
To deliciously bake or fry chicken legs, you don’t have to buy ready-made...
Meat stew with green beans in red wine
Meat stew is ideal as a side dish for porridge or baked vegetables. The main...
Unusual chakhokhbili with champignons
The taste of Georgian chakhokhbili will not decrease at all if you add...
Healthy salted lard
Lard is a very life-giving product. It contains many useful vitamins that...
Knuckle in a pressure cooker
Juicy and tender shank in a pressure cooker will not leave anyone...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Juicy chakhokhbili with chicken thighs
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Traditional lamb in the oven
You can use any part of lamb for cooking, as long as the meat is on the...
Minced macarons with adjika
The dish turns out, although banal, but very tasty, since, as usual, no one...
Kharcho with nuts in Megrelian style
A traditional dish of Georgian cuisine is Megrelian-style kharcho with nuts....
Kharcho with tomato paste
The national dish of Georgian cuisine is kharcho with tomato paste. This...
Khinkali in the microwave
Khinkali is the calling card of Georgia. The dish is often compared with...
Khinkali in a frying pan
Boiled khinkali with meat is a traditional preparation. But frying them in a...
Jellied knuckle
Knuckle jellied meat or, in other words, jelly is not only a tasty, but also...
Jellied pork knuckle
The knuckle or shank is a part of the pork butt. It mainly consists of...
eng3info@gmail.com