Potatoes with meat “In a hurry”

This recipe has saved me more than once in situations where I need to cook something quickly and tasty for lunch/dinner. My mother used this recipe, and now I practice it! And this dish is very popular in my family! My family usually asks for more. No one has gone hungry yet!

1. Calories
   98,58 kcal
2. Protein
   4,21 gram
3. Fat
   3,76 gram
4. Carbohydrates
   11,87 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Potato

   ---

   
   700 g
2. The minced meat is homemade

   ---

   
   200 g
3. Onions

   ---

   
   1 piece = 80 g
4. Carrot

   ---

   
   1 piece = 100 g
5. Garlic

   ---

   
   1 piece = 3 g
6. Adzhika

   ---

   
   1 tbsp. l. = 50 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Wash the vegetables and peel them. Cut the potatoes and onions into cubes, grate the carrots on a coarse grater.
3. 
   Wash the vegetables and peel them. Cut the potatoes and onions into cubes, grate the carrots on a coarse grater.
4. 
   Add minced meat to the pan and fry for another 10 minutes.
5. 
   Next, add the potatoes to the pan and fry for another 5 minutes.
6. 
   Add seasoning with chopped garlic to the pan and simmer the entire contents in the released meat juice for 20 minutes. If there is not enough juice and it has evaporated quickly, then pour 150 milliliters of water into the frying pan. In this case, you can add additional salt to taste.
7. 
   Before serving, decorate the dish with herbs! This is both healthy and will add some summer brightness to your dinner!