Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Abkhazian adjika made from garlic and pepper at one time became so popular...
Turkey meat is considered dietary and healthy. In addition to its benefits,...
Among the many chakhokhbili recipes, this one is distinguished by a large...
Korean marinated champignons are an appetizer for both the feast and the...
Chop with coriander is a hearty and savory dish for a family evening. When...
Meat dishes are usually served with sauces. Lingonberry sauce ideally...
Detailed recipe for red bean lobio with garlic and nuts. A wonderful Lenten...
Mushrooms play an important role in the Lenten menu; they replace meat for...
Satsivi is a popular Georgian sauce, which is traditionally made from...
Chicken stew with vegetables is called chakhokhbili in Georgian. This famous...
Satsivi is a traditional Georgian dish in the form of sauce. The main...
Thai pineapple rice is a dish with an unusual combination at first glance....
There are a lot of variations in preparing khachapuri! Not only the dough...
Filo is a lean “stretch” dough, the baked goods from which are tender and...
Traditionally, khachapuri is a rich unleavened dough stuffed with cheese....
Marinated chakhokhbili is an excellent semi-finished product for preparing a...