Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Bowl with salmon and noodles is a hearty, tasty and healthy dish with a...
Beans are one of the ancient vegetable crops in the world. Dishes made from...
Pho soup is a traditional Vietnamese noodle dish served with rich meat...
Pho is a traditional Vietnamese soup made from meat broth, rice noodles,...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
Fragrant and juicy hedgehogs with Asian-style squid fillet with a spicy,...
Greens contain all the necessary vitamins and microelements. It is enough to...
There are many subtleties in preparing Georgian khinkali: from the need to...
Japanese ramen soup is very popular not only in its historical homeland, but...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Udon noodles are a type of noodle that is made from wheat flour, water and...
During the vegetable season, you won't find a better salad. The composition...
Lazy khachapuri got its name because the process of preparing it is very...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lula kebab in lavash - a recipe from Armenian cuisine. Lavash is a thin flat...