Recipes
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Found: 35
Dumplings with kefir
The most important thing about kefir dumplings with potatoes is not the...
Homemade liverwurst pies
Pies are a delicious and beloved dish, a classic of Soviet cuisine. They are...
Beef and potato jellied pie
Large pies have always been considered one of the most delicious and...
Jellied pie with canned fish and potatoes
A pie is called “filled” if a batter is prepared for it, which is literally...
Jellied pie with minced meat and potatoes
Jellied dough is much easier to prepare, since it does not need to be...
Classic Ossetian pie in a frying pan
Ossetian pies are always tasty, aromatic and very filling. They are served...
Classic potato pie
Potato pie can be a particularly tasty part of a home-cooked meal. In order...
Dumplings in a slow cooker
To prepare dumplings in a slow cooker you will need kefir, flour and an egg....
Kurniki with meat
This is grandma's recipe. The dough turns out incredibly tasty. Everyone who...
Kurnik on kefir
The first recipe for kurnik appeared during the time of Ivan the Terrible....
Meat balish
Bielish pie is a national Tatar dish. This is a cult pastry that is sure to...
Tender dumplings with soda
Dumplings are prepared using unleavened dough or with the addition of kefir....
Country-style vegetable okroshka
Vegetable okroshka is one of the healthiest dishes for those who watch their...
Okroshka with kefir
Okroshka originated from one simple dish that didn’t even have a specific...
Okroshka on kefir without meat
Okroshka is one of the most summer dishes. And it’s not surprising, because...
Okroshka on kefir with boiled sausage
Okroshka with cold kefir is simply perfect for lunch or a snack on a hot...
Okroshka on kefir with ham
On hot summer days, many people hardly feel like eating at all. Then...
Okroshka on kefir with beef
A hearty okroshka made from boiled beef on kefir with fresh vegetables and...
Okroshka on kefir with chicken
Okroshka with kefir comes to the rescue when it’s too hot outside for hot...
Ossetian potato pie
Ossetian pies are a dish with a three-thousand-year history. According to...
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