Tender juices with raspberries

Ukrainian cuisine

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Description Products Steps

Sochniki is a dessert made from curd dough with an airy curd filling, familiar to many from childhood. After all, how can you forget such a wonderful combination as shortbread dough melting in your mouth with a delicate curd filling. The classic recipe will never lose popularity, but in the summer you can diversify it with bright and tasty berries, such as raspberries. It turns out to be a very juicy and aromatic dish.

1. Calories
   136,37 kcal
2. Protein
   3,83 gram
3. Fat
   0,75 gram
4. Carbohydrates
   26,65 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Wheat flour bakery

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   2 cup = 260 g
2. Raspberry

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   4 cup = 580 g
3. Sugar

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   to taste

Steps:

1. 
   Sift the flour through a fine sieve and sort out the raspberries.
2. 
   Pour kefir into a deep container and add flour to it in small portions. Knead a soft, elastic dough and leave it to rest for 20 minutes, covered with a towel.
3. 
   After the time has passed, place the dough on the work surface, form it into a rope and cut into 15-17 pieces. Form each piece into a ball and roll out thinly. Then fry all the juices in a dry frying pan without oil until cooked.
4. 
   Place raspberries on one half of the juicer, this is about one and a half spoons of berries, sprinkle with sugar and fold in half. Do the same with all the blanks. Sochniki with raspberries are ready.
5. 
   Serve the finished dish garnished with powdered sugar or whipped cream.

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