Simple grilled olives

International kitchen

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Description Products Steps

Grilled olives will be an unusual and memorable alternative to the usual canned olives. They can be served as an addition to any meat or fish dish, as well as side dishes. These olives can also be added to salads.

1. Calories
   116,13 kcal
2. Protein
   0,98 gram
3. Fat
   10,37 gram
4. Carbohydrates
   7,06 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Olive

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   1 can / 300 g = 300 g
2. Black pepper ground

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   to taste
3. Spices

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   to taste
4. Garlic

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   2 cloves = 10 g

Steps:

1. 
   Drain the olives and let dry slightly. Peel the garlic and pass through a press.
2. 
   Place olives on foil, pepper, sprinkle with garlic, add spices. Wrap the foil. Place on grill or grill grate. Bake for 3-5 minutes on both sides.
3. 
   Serve the olives chilled as an appetizer or as an addition to baked potatoes or fish.

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