Airy curd soufflé with agar-agar

French cuisine

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Description Products Steps

Soufflé in its usual form looks like a sweet jelly-like dessert. Also, soufflé can be not only an independent dish, but also an addition to cakes and pastries.

1. Calories
   148,96 kcal
2. Protein
   10,71 gram
3. Fat
   3,5 gram
4. Carbohydrates
   20,3 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cottage cheese

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   250 g
2. Milk

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   0.5 cup = 100 g
3. Sugar

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   3 tbsp. l. = 75 g
4. Agar-Agar

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   2 tsp. = 4 g

Steps:

1. 
   You will need a blender for this work.
2. 
   Pour agar-agar into a cup, add two tablespoons of cold water, leave for 10-15 minutes.
3. 
   Pour sugar into a small saucepan, pour in milk and prepared agar-agar. Place the saucepan over medium heat and bring the liquid to a boil. Cook for another 1-2 minutes. Set aside.
4. 
   Pour cottage cheese into the pan. Beat the resulting mass with a blender until smooth. Place the curd mixture into molds. Place in the refrigerator for 1-2 hours.
5. 
   Serve the soufflé chilled, remove from the molds, pour over the syrup or garnish with berries.

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