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Light Italian grissini with sesame seeds

Italian cuisine
Description Products Steps
Light Italian grissini with sesame seeds

Grissini is a classic of Italian cuisine. These are crispy sticks that are rolled into a flagellum. Light Italian grissini will complement dinner or become an independent snack. Serve them with ham, cheese or olives. And don't forget about the flavorful sauce.

  1. Calories
    341,51 kcal
  2. Protein
    5,8 gram
  3. Fat
    18,55 gram
  4. Carbohydrates
    36,96 gram
  5. ~ Time
    1 H 15 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    2 cup = 260 g
  2. Olive oil
    Olive oil
    5 tbsp. l. = 85 g
  3. Salt
    Salt
    1.5 tsp. = 10.5 g
  4. Water
    Water
    0.6 cup = 120 g
  5. White sesame seeds
    White sesame seeds
    to taste

Steps:


  1. Sift the wheat flour, boil the water and cool it to 70 ℃. Preheat the oven to 190℃.

  2. Mix all bulk ingredients in a bowl: sifted flour and salt. Pour in olive oil and slightly cooled water. Knead the dough using smooth, gentle movements.

  3. Wrap the resulting dough tightly in cling film and refrigerate for 35 minutes. Then, using a rolling pin sprinkled with flour, roll out the dough into a layer 5 mm thick.

  4. Cut the rolled out dough into thin equal strips, the thickness should not exceed 1 cm. Roll them into neat spirals and place on a baking sheet lined with baking paper. Sprinkle generously with sesame seeds and place in a hot oven for 15 minutes.

  5. Traditionally in Italy, grissini is served as a crunchy snack to accompany alcohol or as a second dinner. Sometimes, for a variety of tastes, they are decorated with grated cheese and olives.
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