Fragrant quesadilla with mushrooms

Quesadilla with mushrooms is an example of a light, tasty, inexpensive, but rich in vegetable proteins and vitamins dish. It goes perfectly with mozzarella cheese, dried oregano and dried garlic with their subtle aromatics. Using lavash makes the dish very easy to prepare, although the cost is not too high and the time required for it is minimal.

1. Calories
   249,04 kcal
2. Protein
   8,42 gram
3. Fat
   12,54 gram
4. Carbohydrates
   26,91 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Tortilla

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   6 pcs. = 360 g
2. Mozzarella

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   100 g
3. Canned champignons

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   7 pcs. = 140 g
4. Mayonnaise

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   4 tbsp. l. = 100 g
5. Dried oregano (oregano)

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   0.5 tsp. = 1.5 g
6. Dried garlic

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   0.5 tsp. = 1.5 g

Steps:

1. 
   Prepare and display all food items. Open the mushrooms, rinse off the marinade, and cut into slices. Grate the cheese.
2. 
   Make the sauce. To do this, add garlic and oregano to the mayonnaise and stir. Spread half the tortilla with sauce. Place a layer of mushrooms and some cheese on top of the sauce.
3. 
   Fold the tortilla in half. In this way, put the filling in other tortillas. Place the filled flatbreads in a dry, heated frying pan and fry on both sides. If desired, place the quesadilla on a baking sheet and bake in the oven at high temperature.
4. 
   Serve the quesadilla on a plate with chopped vegetables. Also serve with sauce of your choice. Place sprigs of parsley, basil or dill nearby.