Original fish gratin

European cuisine

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Description Products Steps

Fish gratin is a dish for seafood lovers. But it will also appeal to those who are more into meat. Since fish is a healthy product, rich in omega-3, everyone should eat it without exception, but in gratin it acquires special flavors - cream, cheese, sour cream. As a result, in combination with potatoes, you get not just an original, but even a festive dish, which, moreover, is easy to prepare.

1. Calories
   201,5 kcal
2. Protein
   9,98 gram
3. Fat
   11,5 gram
4. Carbohydrates
   7,09 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Fish

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   650 g
2. Potato

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   6 pcs. = 720 g
3. Cream

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   500 ml = 500 g
4. Cheese

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   300 g
5. Sour cream

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   100 g
6. Chicken egg

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   3 pcs. = 180 g
7. Fresh greens

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   to taste
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Wash and peel the potatoes. Remove skin from fish and check for bones. Wash and dry the greens. Prepare all foods by weight.
2. 
   Prepare the main gratin ingredients - cut the fish into neat layers, potatoes into thin rings.
3. 
   Prepare the sauce. To do this, mix cream, sour cream, egg and chopped herbs in a bowl, add salt. Grate the cheese separately
4. 
   Place some of the potatoes on a baking sheet, cover it with some of the cheese, then put in the fish and then the potatoes again. Pour the sauce over everything and sprinkle with cheese. Bake in the oven for 1.5 hours at 220 degrees.
5. 
   Serve the gratin in slices. Decorate the plate with bright vegetables - slices of fresh cucumbers, tomatoes or strips of pepper. Add a sprig of greenery.

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