Sweet bagels with raisins

Sweet bagels with raisins are a dessert that fits perfectly both on the holiday table and everyday life. It won’t take much time to fill your home with the fragrant smell of fresh baked goods, and all your loved ones will appreciate the housewife’s efforts.

1. Calories
   385,9 kcal
2. Protein
   5,76 gram
3. Fat
   17,66 gram
4. Carbohydrates
   50,61 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Wheat flour bakery

   ---

   
   500 g
2. Salt

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   1 pinch = 1 g
3. Vanilla sugar

   ---

   
   10 g
4. The baking powder of the dough

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   10 g
5. Butter

   ---

   
   200 g
6. Powdered sugar

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   0.5 cup = 70 g
7. Sour cream

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   0.5 cup = 105 g
8. Raisin

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   200 g

Steps:

1. 
   Mix sifted flour, salt, baking powder and vanilla sugar in a separate container in advance.
2. 
   Beat butter with powdered sugar in a blender. Add sour cream. Add the dry mixture to the butter and knead well. Wrap the dough in cling film and place in the refrigerator for 20 minutes.
3. 
   Prepare the filling: rinse the raisins, then scald with boiling water for a few minutes and pass through a meat grinder. Divide the dough into three parts. Roll each into a thin circle and divide into 8 parts. Place the filling on the wide part and roll into bagels. Bake in an oven preheated to 200-210 degrees, 15-20 minutes until golden brown.
4. 
   Dust the bagels with powdered sugar and serve with a cup of hot, strong tea.