Salad with pickled cabbage

Russian cuisine

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Description Products Steps

Salad with pickled cabbage is a simple dish of Russian cuisine that will complement any feast. This vegetable is often used for preparing first and second courses, but in combination with bell peppers, onions and carrots, it makes a delicious vitamin salad, which is rolled into jars for the winter or eaten immediately after preparation.

1. Calories
   21,41 kcal
2. Protein
   0,69 gram
3. Fat
   0,72 gram
4. Carbohydrates
   3,24 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. White cabbage

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   1 kg = 1000 g
2. Carrot

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   200 g
3. Onions

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   1 piece = 80 g
4. Bulgarian pepper

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   2 pcs. = 300 g
5. A mixture of peppers

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   0.5 tsp. = 1.5 g
6. Sugar

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   25 g
7. Apple vinegar 9%

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   75 ml = 75 g
8. Sunflower oil is unrefined

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   25 ml = 25 g
9. Ground coriander

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   1 tsp. = 2 g
10. Water

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    2 l = 2000 g
11. Parsley

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    20 g

Steps:

1. 
   Place all ingredients on the table for easy preparation. Wash and peel the vegetables.
2. 
   Prepare vegetables for salad. To do this, finely chop the white cabbage, cut the onion into half rings, and grate the carrots into strips. Also cut the bell pepper into strips and finely chop the parsley.
3. 
   Prepare the marinade. To do this, pour water into a saucepan and put it on fire. Add vegetable oil, vinegar, sugar, coriander and pepper mixture. Bring to a boil, reduce heat and simmer for another 2-3 minutes.
4. 
   Place the chopped vegetables in a deep bowl and stir.
5. 
   Pour the marinade over the vegetables, cover and leave for at least 30 minutes.
6. 
   Before serving, drain the salad from the marinade and transfer to a serving plate.

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