Healthy bagels with banana

Baking with banana is always aromatic, tasty and healthy. Banana contains magnesium, potassium and iron, it removes excess fluid from the body and reduces acidity in the stomach. Treat your loved ones to delicious bagels with healthy fillings.

1. Calories
   275,75 kcal
2. Protein
   3,17 gram
3. Fat
   14,52 gram
4. Carbohydrates
   32,53 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Wheat flour bakery

   ---

   
   2 cup = 260 g
2. Lemon

   ---

   
   1 piece = 120 g
3. Chicken egg

   ---

   
   2 pcs. = 120 g
4. Butter

   ---

   
   200 g
5. Banana

   ---

   
   5 pcs. = 750 g
6. Milk

   ---

   
   1 tbsp. l. = 20 g
7. Sugar

   ---

   
   0.5 cup = 90 g
8. Linseed oil
   5 tbsp. l. = 75 g
9. Salt

   ---

   
   1 pinch = 1 g
10. Powdered sugar

    ---

    
    5 tbsp. l. = 125 g
11. Fruit marmalade
    40 g

Steps:

1. 
   Sift the flour. Place the butter in the freezer for 10-15 minutes and grate it on a coarse grater. To obtain the zest: rinse the lemon well, wipe it, then grate the top layer of lemon peel using a fine grater. Divide 1 egg into yolk and white (the white is not needed, use the yolk to grease the bagels). Lightly beat the yolk with a fork.
2. 
   First, knead the shortbread dough. To do this, beat 1 egg into the sifted flour, add sugar, a pinch of salt, lemon zest, and grated butter. Knead well with your hands. If the dough is too dry, add 20 g of milk.
3. 
   Place the finished dough in the refrigerator for 1 hour. Now start filling. Peel the bananas and cut into slices approximately 2-3 cm wide.
4. 
   Lubricate the work surface of the table and the dough itself with linseed oil so that it does not stick to your hands. Roll out the dough into a round layer 2-3mm thick. Cut it into triangles. Place a slice of banana in each triangle and roll the dough into a roll.
5. 
   Place all bagels on a baking sheet lined with parchment paper and greased with butter. Brush the bagels with yolk. Place the baked goods in an oven preheated to 180°C for 20 minutes.
6. 
   Before serving, decorate the bagels with powdered sugar or melted marmalade. Serve with hot drinks: tea, coffee, cocoa.