Sour cream pie with raspberries

Raspberry pie is a wonderful sunny dessert that will remind you of summer. The most delicate creamy sour cream filling is complemented by sweet and sour notes of raspberries. All this in a basket of shortcrust pastry is a dream! Prepare such a pie for a tea party or a holiday, your guests and family will definitely appreciate it. Both frozen and fresh berries are suitable for dessert. Therefore, it can be cooked all year round.

1. Calories
   324,07 kcal
2. Protein
   4,17 gram
3. Fat
   17,26 gram
4. Carbohydrates
   39,29 gram
5. ~ Time
   1 H 50 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Wheat flour bakery

   ---

   
   2 cup = 260 g
2. Butter

   ---

   
   180 g
3. Sugar

   ---

   
   1 glass = 180 g
4. Sour cream

   ---

   
   2 tbsp. l. = 50 g
5. Chicken egg

   ---

   
   2 pcs. = 120 g
6. Cornstarch

   ---

   
   1 tbsp. l. = 30 g
7. Raspberry

   ---

   
   1 glass = 145 g

Steps:

1. 
   Prepare all ingredients. Preheat the oven to 180°C.
2. 
   First knead the dough. To do this, cut the butter into arbitrary cubes.
3. 
   Sift the flour into a deep bowl. Add butter and sugar.
4. 
   Grind everything thoroughly until it becomes crumbly. Add two tablespoons of sour cream and stir.
5. 
   Knead the dough until it becomes homogeneous and plastic. Form the dough into a ball.
6. 
   Wrap the dough in cling film and refrigerate for 30 minutes. This will stabilize it and allow all the ingredients to come together.
7. 
   After half an hour, remove the dough from the refrigerator and roll it into a circle with a diameter slightly larger than the mold. Place the dough in a baking dish, forming sides. Make holes in the base with a fork. Place the base in the oven for 20 minutes.
8. 
   Meanwhile, prepare the sour cream filling for the filling. Break two chicken eggs into a deep bowl, add sugar, sour cream and starch. Mix everything until smooth so that there are no lumps.
9. 
   Pour sour cream filling into the prepared base. Place raspberries on top. Sprinkle the pie with a thin layer of sugar.
10. 
    Place the pie in the oven for another 20-30 minutes. When ready, take it out, cool slightly and remove from the mold.
11. 
    Sour cream pie with raspberries is ready. Serve it sprinkled with powdered sugar. Bon appetit!
12. 
    Decorate the pie with whipped cream or cream, as well as fresh raspberries and mint.