foods3.su - recipe Крабовый салат с маринованным луком classic recipe at home. Russian cuisine

Crab salad with pickled onions

Russian cuisine
Description Products Steps
Crab salad with pickled onions

Your guests will love this spicy salad of crab sticks and pickled onions. Cucumber and cabbage will add freshness to this salad, and onion will add spiciness. A very simple but tasty recipe, suitable for any meat dish and will diversify your table. Crab shelves in the salad can be replaced with crab meat. Then the salad will acquire a richer taste.

  1. Calories
    88,81 kcal
  2. Protein
    1,76 gram
  3. Fat
    5,11 gram
  4. Carbohydrates
    8,51 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Cabbage
    Cabbage
    0.5 head = 445 g
  2. Cucumber
    Cucumber
    1 piece = 120 g
  3. Canned corn
    Canned corn
    150 g
  4. Onions
    Onions
    0.5 pcs. = 40 g
  5. Fragrant pepper ground
    Fragrant pepper ground
    to taste
  6. Crab sticks
    Crab sticks
    150 g
  7. Dining vinegar 9%
    Dining vinegar 9%
    50 g
  8. Vegetable oil
    Vegetable oil
    50 g
  9. Sugar
    Sugar
    1 tbsp. l. = 25 g
  10. Salt
    Salt
    to taste

Steps:

  1. Clean and prepare ingredients. Defrost the sticks.
    Clean and prepare ingredients. Defrost the sticks.
  2. Cut the cabbage, cucumber and onion into strips.
    Cut the cabbage, cucumber and onion into strips.
  3. Pour vinegar over the onion, adding pepper and...
    Pour vinegar over the onion, adding pepper and a little sugar.
  4. Mix all prepared ingredients in a salad bowl.
    Mix all prepared ingredients in a salad bowl.
  5. Mix well and add vegetable oil. Season with...
    Mix well and add vegetable oil. Season with salt and pepper. Let the salad soak in the brine.
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