Pickled onions with carrots

Russian cuisine

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Description Products Steps

This salad is perfect as a side dish for any fish dish. Spicy onions, combined with salted fish, will be the most delicious appetizer on your table. And many books have been written about the protective properties of onions against various colds and viral diseases. Therefore, this recipe must be in every housewife’s cookbook.

1. Calories
   104,77 kcal
2. Protein
   1,18 gram
3. Fat
   7,37 gram
4. Carbohydrates
   7,57 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Onions

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   2 pcs. = 160 g
2. Carrot

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   2 pcs. = 200 g
3. Vegetable oil

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   30 g
4. Dining vinegar 9%

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   20 g
5. Salt

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   to taste
6. Spices

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   to taste
7. Sugar

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   to taste

Steps:

1. 
   Peel the onion and rinse under cool water. Peel the carrots. Measure out the required amount of oil and vinegar.
2. 
   Cut the onion into half rings. To make the onion sting your eyes less, soak the knife in cold water. Grate the carrots using a Korean carrot grater or cut into strips.
3. 
   Combine carrots and onions and add sugar and salt. Mix well.
4. 
   Combine vinegar and oil and pour marinade over carrots and onions. Add spices.
5. 
   Cover with cling film and leave for 30 minutes.
6. 
   After the required time interval, remove the film, stir and serve.

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