Scotch egg

English cuisine

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Description Products Steps

Scotch eggs are a snack that looks impressive and original. This dish is suitable for the Easter table or just for a full hearty breakfast. Just imagine boiled eggs with tender, aromatic ground turkey, bacon, garlic and herbs, fried in breadcrumbs until golden brown. By the way, Scotch eggs can be served as both a hot and cold appetizer.

1. Calories
   491,22 kcal
2. Protein
   7,05 gram
3. Fat
   50,51 gram
4. Carbohydrates
   6,86 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Quail egg

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   6 pcs. = 54 g
2. Indian fillet

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   200 g
3. Raw smoked bacon
   50 g
4. Garlic

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   3 g
5. The stem of parsley

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   5 g
6. The protein of chicken eggs

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   1 piece = 33 g
7. Chicken egg

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   2 pcs. = 120 g
8. Sukhari Panko

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   80 g
9. Oil for deep fry

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   400 ml = 400 g

Steps:

1. 
   Rinse turkey fillet under cold water. Prepare your meat grinder. Select and conveniently arrange all the necessary ingredients for the dish on the work surface.
2. 
   In a meat grinder, grind turkey meat, bacon, garlic and parsley to obtain minced meat. Add salt and 1 egg white to the minced meat and knead well. If necessary, grind the minced meat again to obtain a smooth texture.
3. 
   Boil quail eggs in a bag for 1.5 minutes, place them in cold water and let cool completely. Under running water, carefully peel the eggs from the shell and dry them.
4. 
   Divide the finished minced meat into 6 equal balls of 35-40 g each and turn them into a “pancake” with your hand. Wrap the egg completely into each “pancake” and roll the meat ball in flour. Repeat with each egg.
5. 
   Beat 2 eggs for breading, prepare containers for breading and a saucepan with frying oil.
6. 
   Dip the floured eggs alternately into the beaten egg, then into the panko breading, then back into the egg and back into the breading.
7. 
   Deep fry the prepared eggs at 180 degrees until golden brown.

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