Delicious eclairs with custard

French cuisine

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Description Products Steps

Eclairs are exquisite French pastries in the form of tubes of choux pastry, covered with fondant with cream inside. To prepare them, you need to make the dough correctly, slowly adding eggs to it so that the whites do not cook. We will also tell you how to make cream based on milk, butter, sugar, eggs and flour. Serve eclairs with a cup of tea or coffee.

1. Calories
   217,66 kcal
2. Protein
   5,13 gram
3. Fat
   12,7 gram
4. Carbohydrates
   21,26 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Water

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   0.5 cup = 100 g
2. Butter

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   2 tbsp. l. = 40 g
3. Wheat flour bakery

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   0.5 cup = 65 g
4. Chicken egg

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   2 pcs. = 120 g
5. Salt

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   to taste
6. Milk

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   1 glass = 200 g
7. Sugar

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   0.5 cup = 90 g

Steps:

1. 
   Sift the flour into a dry bowl, preheat the oven to 200°C. Line a baking tray with baking paper and boil the milk.
2. 
   Bring water to a boil in a small saucepan. Then add butter and boil again. Gradually add flour in small portions, stirring continuously. Remove from heat and cool to room temperature.
3. 
   Adding one egg at a time, beat the resulting dough at medium speed of the mixer. The dough should have a fairly thick consistency, add a little more flour if necessary.
4. 
   In a deep bowl, combine the egg, sugar and flour, beat the resulting mixture with a whisk or mixer at medium speed. Add hot boiled milk to the egg mixture in portions, stirring continuously. The mixture should thicken as you heat and stir.
5. 
   Cool the milk-egg mixture to room temperature and mix with the butter. Beat with a mixer at high speed until smooth. Using a clean piping bag, place the cream into the dough pieces.
6. 
   Sprinkle the finished eclairs with powdered sugar.

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