Delicate eclair cake

French cuisine

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Description Products Steps

An eclair is a tube-shaped pastry made from choux pastry. They are usually made with custard or buttercream filling. Our recipe shows a classic cooking recipe. Eclairs turn out soft, tender and incredibly tasty.

1. Calories
   225,62 kcal
2. Protein
   7,18 gram
3. Fat
   15,99 gram
4. Carbohydrates
   12,42 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Wheat flour bakery

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   1 glass = 130 g
2. Water

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   1 glass = 200 g
3. Butter

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   100 g
4. Eggs

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   5 pcs. = 300 g
5. Salt

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   1 pinch = 1 g

Steps:

1. 
   Combine oil, water and salt in a saucepan and heat.
2. 
   Bring a saucepan with water, oil and flour to a boil. Stir and melt the butter. Pour the flour into it and stir well so that no lumps form. Leave on the stove to heat for another 3 minutes and remove.
3. 
   Let the dough cool. After this, add the eggs one at a time and mix them well into the dough. Place the finished choux pastry in a pastry bag, place the dough on a baking sheet in the form of small cakes.
4. 
   Fill the prepared cakes with custard. The eclair can be topped with chocolate or sprinkled with powdered sugar.

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