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Healthy waffles made from rice flour

European cuisine
Description Products Steps
Healthy waffles made from rice flour

Rice flour waffles are a great option for a tasty and healthy breakfast or snack. They can be made sweet, as in our recipe, and served with toppings. Or more fresh and spread with curd cheese, and put a piece of red fish on top.

  1. Calories
    253,01 kcal
  2. Protein
    5,7 gram
  3. Fat
    6,29 gram
  4. Carbohydrates
    44,08 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Rice flour
    Rice flour
    500 g
  2. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  3. Sugar
    Sugar
    2 tbsp. l. = 50 g
  4. Salt
    Salt
    0.25 tsp = 1.75 g
  5. Milk
    Milk
    300 ml = 300 g
  6. Butter
    Butter
    50 g
  7. Vanillin
    Vanillin
    1 tsp. = 5 g
  8. The baking powder of the dough
    The baking powder of the dough
    1.5 tsp. = 7.5 g

Steps:


  1. Remove milk, butter and chicken eggs from the refrigerator in advance so that they warm to room temperature.

  2. In a deep bowl, mix milk with melted butter. Add salt, sugar, eggs and mix again. Add flour to this mixture, stirring.

  3. If you have a blender, use it to puree the resulting mass. Or just stir with a spoon until smooth. The resulting dough should have a thick consistency.

  4. Preheat the waffle iron and brush with melted butter if necessary. Lay out the batter in a thick layer and close the waffle iron.

  5. These waffles go perfectly with fruit, and you can also sprinkle with powdered sugar if necessary.
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