Simple sauerkraut salad with peas

Sauerkraut is a real storehouse of vitamins. Therefore, a salad with sauerkraut and green peas will not only be tasty, but also very healthy. Another big plus is the speed of preparation. There is no need to bake anything, you just need to prepare the ingredients, combine and season with vegetable oil. This will take no more than 15 minutes. The salad is perfect for the daily menu.

1. Calories
   57,76 kcal
2. Protein
   2,1 gram
3. Fat
   2,77 gram
4. Carbohydrates
   6,12 gram
5. ~ Time
   13 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Sauerkraut

   ---

   
   300 g
2. Onions

   ---

   
   130 g
3. Canned peas

   ---

   
   200 g
4. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
5. Black pepper ground

   ---

   
   to taste
6. Fresh greens

   ---

   
   to taste

Steps:

1. 
   Conveniently arrange the necessary ingredients. Peel the onion, wash and cut into thin half rings. Remove the required amount of sauerkraut from the jar and squeeze out excess moisture. Open a can of green peas and drain the liquid. Wash the greens, dry and finely chop.
2. 
   Combine the ingredients. Place sauerkraut, onion cut into half rings, green peas and ground black pepper into a bowl.
3. 
   Dress the salad. Season the contents of the bowl with vegetable oil and mix well. Let the salad soak for 5-10 minutes and serve.
4. 
   Before serving the sauerkraut salad with peas, sprinkle with finely chopped herbs.