Unusual fried jam

European cuisine

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Description Products Steps

Among the many ways to make strawberry jam, there is one unusual one. The berries are “fried” in a frying pan. However, it is in no way inferior to classic jam, and even has a number of advantages due to the short heat treatment. But the rest is the same - aromatic and tasty. At the same time, the berries remain intact, so the jam has a beautiful, appetizing appearance. Even an inexperienced housewife can handle it, and besides, the dish is not expensive.

1. Calories
   201,5 kcal
2. Protein
   0,4 gram
3. Fat
   0,2 gram
4. Carbohydrates
   53,65 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Strawberry

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   1.5 kg = 1500 g
2. Sugar

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   1.5 kg = 1500 g
3. Citric acid

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   optional

Steps:

1. 
   Weigh the required amount of strawberries and sugar. Wash the strawberries and remove the stems. Prepare clean, dry jars and lids.
2. 
   Pour a few tablespoons of water into the pan, turn on the heat and add the strawberries. When it comes to a vigorous boil, reduce the heat to moderate and fry the berries for 5-8 minutes.
3. 
   Add sugar and cook for about 5 minutes from the moment it boils. If desired, add a third of a teaspoon of citric acid. Cool the finished jam in a separate bowl, and prepare a new portion in the same pan.
4. 
   Serve the jam with aromatic tea. Decorate in a vase with fresh berries. Serve it with toast or savory cookies.

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