Tender strawberry jam

Russian cuisine

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Description Products Steps

To make jam with strawberries, you don’t need many ingredients, and even a novice in the kitchen can cope with this preparation for the winter. Strawberry jam is rich in a huge range of vitamins, which will come in handy in the cold winter. Interestingly, strawberry jam was first made back in the 17th century. Despite the fact that the recipe is modified even now, the main ingredients remain the same.

1. Calories
   175,37 kcal
2. Protein
   0,47 gram
3. Fat
   0,23 gram
4. Carbohydrates
   46,14 gram
5. ~ Time
   2 H 40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Strawberry

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   1 kg = 1000 g
2. Sugar

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   4 cup = 720 g

Steps:

1. 
   Wash the strawberries in advance, it’s convenient to do this in a colander, remove the stems, and remove the stale berries.
2. 
   Pour strawberries into a separate container, add sugar and pour in a little cold water to dissolve the sugar. If the strawberries are soft, there is no need to add water.
3. 
   Cook over low heat until it boils, then remove the berries with a slotted spoon, reduce the syrup by half, add the strawberries back, simmer for a couple of minutes and turn off the heat. Pour into pre-sterilized jars and seal.
4. 
   This jam is perfect as a filling for baked goods; it will also make a healthy fruit drink or syrup that children like so much.

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