Bread in an egg

Russian cuisine

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Description Products Steps

In Russia, fried bread in egg is called croutons, in Germany - Arme Ritter, in France - Pain Perdu, and in the USA - French Toast. Just like the names, there are a lot of options for preparing croutons: with herbs, cheese, eggs, garlic, sugar. Depending on the recipe, croutons are served with soup, beer, as an independent snack or for dessert. For everyone's favorite breakfast - bread in an egg - a yesterday's loaf is ideal, which can be either fried in a frying pan or baked in the oven.

1. Calories
   181,61 kcal
2. Protein
   5,99 gram
3. Fat
   8,62 gram
4. Carbohydrates
   19,82 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. White bread

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   300 g
2. Chicken egg

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   3 pcs. = 180 g
3. Milk

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   3 tbsp. l. = 60 g
4. Butter

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   50 g
5. Salt

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   0.5 tsp. = 3.5 g
6. Vanilla sugar

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   1 tsp. = 8 g
7. Orange

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   200 g
8. Cocoa powder

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   optional
9. Orange juice

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   100 ml = 100 g

Steps:

1. 
   Wash the eggs and orange. Remove the zest from the orange. Cut the loaf into slices.
2. 
   Prepare all ingredients. Whisk eggs, milk, salt, vanilla sugar and orange zest in a bowl.
3. 
   Fry the croutons. Melt butter in a frying pan. Dip each piece of loaf into the egg mixture and fry in a frying pan over medium heat for 2-3 minutes on each side.
4. 
   Serve egg-wrapped bread with a cup of cocoa for breakfast. Squeeze the juice from the orange zest and serve.

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