Chocolate pie with pears

Baked goods from the store quickly become boring. But homemade desserts are always held in high esteem, even if they don’t look as beautiful as they do on display. It takes a lot of time to prepare complex cakes and pastries, and there is usually not enough time for such things. In this case, you can quickly bake a chocolate pie with pears for tea. This is a very tasty and very tender sponge cake with fruit filling. For an aesthetic appearance, it is better to bake the pie in a round springform pan.

1. Calories
   226,95 kcal
2. Protein
   5,74 gram
3. Fat
   10,69 gram
4. Carbohydrates
   27,9 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Chicken egg

   ---

   
   4 pcs. = 240 g
2. Butter

   ---

   
   100 g
3. Cocoa powder

   ---

   
   3 tbsp. l. = 75 g
4. Sugar

   ---

   
   6 tbsp. l. = 150 g
5. Wheat flour bakery

   ---

   
   160 g
6. The baking powder of the dough

   ---

   
   2 tsp. = 10 g
7. Pear

   ---

   
   450 g
8. Powdered sugar

   ---

   
   optional

Steps:

1. 
   Prepare the ingredients for the chocolate pear pie. Soften the butter, cut into cubes. Wash the pears and cut them into semicircular pieces.
2. 
   Make chocolate pear pie. Beat the sugar and eggs into a fluffy foam. Add baking powder, cocoa, flour. Stir. Add oil. Whisk. Fill out the form with the test. Place pear pieces on top, lightly pressing them into the dough, sprinkle with a little sugar. Bake in the oven at 180 degrees for 35-40 minutes.
3. 
   Before serving, sprinkle the chocolate pear pie with powdered sugar and cut into pieces.