Sauerkraut with pickles

Russian cuisine

---

Description Products Steps

The good thing about the recipe for sauerkraut with pickles is that it doesn’t require much time or effort to prepare. You just need to prepare the products and mix them. This cabbage can be served on a holiday table. The base of the salad consists of sauerkraut, pickles, onions and seasonings. It is seasoned mainly with vegetable oil.

1. Calories
   107,66 kcal
2. Protein
   1,29 gram
3. Fat
   10,27 gram
4. Carbohydrates
   4,07 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Sauerkraut

   ---

   
   600 g
2. Pickles

   ---

   
   150 g
3. Onions

   ---

   
   130 g
4. Vegetable oil

   ---

   
   100 ml = 100 g
5. Salt

   ---

   
   to taste
6. Black pepper ground

   ---

   
   to taste
7. Fresh greens

   ---

   
   to taste

Steps:

1. 
   Prepare the ingredients for the sauerkraut and cucumber recipe. Remove the cabbage from the jar and squeeze it out. Also remove the pickles from the jar. Peel the onion and wash it. Wash the greens, dry and chop.
2. 
   Prepare your ingredients. Chop the cabbage if necessary if it is too large. Cut the pickled cucumbers into cubes. Onion - in half rings.
3. 
   Assemble the salad. Combine cabbage, cucumbers and onions in a salad bowl. Stir.
4. 
   Dress the salad. Add vegetable oil, salt and ground black pepper to the salad. Mix all ingredients and let sit for 20 minutes.
5. 
   Sprinkle the salad with finely chopped herbs and serve.

---

eng3info@gmail.com