Marinated tomatoes in jars

Russian cuisine

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Description Products Steps

Listen to the recipe:

Canned tomatoes in liter jars are great for adding variety to your menu. The recipe also uses bell peppers, onions and herbs, thanks to which the tomatoes are especially juicy and aromatic. If you wish, you can use your favorite spices for preparation.

1. Calories
   31,85 kcal
2. Protein
   1,19 gram
3. Fat
   0,22 gram
4. Carbohydrates
   6,17 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Tomato

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   6 pcs. = 540 g
2. Bulgarian pepper

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   1 piece = 150 g
3. Onions

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   1 piece = 80 g
4. Garlic

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   3 cloves = 15 g
5. Parsley

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   15 g
6. Salt

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   1 tbsp. l. = 25 g
7. Sugar

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   1 tsp. = 8 g
8. Fragrant pepper with peas

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   to taste
9. Dining vinegar 9%

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   2 tbsp. l. = 30 g
10. Bay leaf

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    3 sheet = 3 g

Steps:

1. 
   Check all required ingredients and work surface. Wash the vegetables and dry with a paper towel.
2. 
   Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰C and turn it off after 13-15 minutes.
3. 
   Peel the stalk and cut into slices. Remove the stem and seeds from the bell pepper and cut into rings. Cut the onion into rings too.
4. 
   Place salt, pepper, and parsley on the bottom of a serving jar.
5. 
   Place tomatoes, bell peppers, onions, garlic and bay leaves in a jar.
6. 
   Pour boiling water over the vegetables. Let the preparation brew for 2-3 days in a cool, dark place. Bon appetit!
7. 
   Serve tomatoes sprinkled with finely chopped fresh herbs as a side dish for hot dishes.

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