Hearty gnocchi in bolognese sauce

Italian cuisine

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Description Products Steps

Gnocchi is a traditional Italian dish that is the prototype of gnocchi. You can eat it on its own by adding butter and grating cheese on top, or adding bright sauces. Bolognese is ideal due to its meaty taste. Serve the dish for lunch, it will fill you until the evening.

1. Calories
   123,64 kcal
2. Protein
   7,18 gram
3. Fat
   8,33 gram
4. Carbohydrates
   5,94 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Gnocchi
   400 g
2. White onions

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   1 piece = 80 g
3. Carrot

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   1 piece = 100 g
4. The stalk of celery

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   1 piece = 45 g
5. Garlic

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   4 cloves = 20 g
6. Vegetable oil

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   2 tbsp. l. = 34 g
7. Ground beef

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   400 g
8. Tomato paste

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   2 tbsp. l. = 60 g
9. Tomatoes in your own juice

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   400 g
10. Water

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    2 cup = 400 g
11. Sugar

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    1 tsp. = 8 g
12. Chile pepper is ground

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    0.5 tsp. = 2.5 g
13. Oregano (oregano)

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    3 tsp. = 12 g
14. Mozzarella

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    250 g
15. Fresh greens

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    to taste

Steps:

1. 
   Wash and peel the vegetables. Cut the onion into half rings, chop the celery and garlic, and grate the carrots into thin strips. Cut the mozzarella into slices.
2. 
   Fry the onion, garlic, carrots and celery until the onion turns golden. This will take approximately 10 minutes. Transfer vegetables to a plate. Add minced meat, chili pepper and oregano to the same pan. Fry for 5 minutes until characteristic brown color.
3. 
   Place the fried vegetables in the frying pan with the minced meat. Add tomato paste, tomatoes in their own juice, oregano and sugar. Pour in water and mix thoroughly. Simmer the sauce for 45 minutes without a lid.
4. 
   While the sauce is simmering, cook the gnocchi according to package instructions. When the sauce is ready, add the gnocchi to it and stir gently. Place mozzarella on top and place in the oven for 5 minutes until the cheese melts.
5. 
   Serve the gnocchi with bolognese hot.

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