Eggplants with tomatoes in jars without sterilization

Russian cuisine

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Description Products Steps

Listen to the recipe:

Eggplants belong to the group of seasonal vegetables, so it is best to start preparing dishes from them in late summer and autumn. Eggplants with tomatoes will pleasantly diversify your winter menu. The dish is prepared very quickly and simply. Also, this recipe does not require sterilization of jars.

1. Calories
   27,26 kcal
2. Protein
   1,33 gram
3. Fat
   0,21 gram
4. Carbohydrates
   5,03 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Tomato

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   3 pcs. = 270 g
2. Eggplant

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   1 piece = 210 g
3. Garlic

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   3 cloves = 15 g
4. Bay leaf

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   3 sheet = 3 g
5. Black pepper peas

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   to taste
6. Salt

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   1 tsp. = 7 g

Steps:

1. 
   Check all required ingredients and work surface. Wash the vegetables and dry with a paper towel. Peel the garlic.
2. 
   Peel the eggplants and cut into quarters.
3. 
   Cut the tomatoes into slices.
4. 
   Place eggplant, garlic, bay leaf and black peppercorns on the bottom of a serving jar.
5. 
   Pass the tomatoes through a meat grinder.
6. 
   Then place the mashed tomatoes in a saucepan or saucepan, add salt.
7. 
   Bring the tomatoes to a boil. Pour hot tomatoes over the eggplants. Let the snack brew for 2-3 days. Bon appetit!
8. 
   Eggplants with tomatoes in jars are an excellent vegetarian snack or a complete side dish for meat dishes.

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