Healthy poultry with shrimp

Israeli cuisine

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Description Products Steps

Ptitim is a special pasta made from durum wheat, which is familiar to us from the countries of the Middle East. The original recipe for ptitim quickly spread throughout the world and today ptitim can often be found as a hearty dinner in any country. It is prepared quite easily and quickly, and in combination with shrimp, ptitim becomes not only a satisfying, but also a very healthy dish.

1. Calories
   204,52 kcal
2. Protein
   11,83 gram
3. Fat
   7,71 gram
4. Carbohydrates
   21,71 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Shrimps

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   400 g
2. Ptitim pasta
   250 g
3. Cream

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   150 ml = 150 g
4. White onions

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   1 piece = 80 g
5. Garlic

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   1 piece = 3 g
6. Olive oil

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   2 tbsp. l. = 34 g

Steps:

1. 
   Place the ptitim in boiling water and cook for about 20 minutes until tender. Then drain off the excess liquid.
2. 
   Peel the onion and garlic, cut into cubes. Heat the pan, pour in the oil, then after 1-2 minutes add the onion and garlic. Peel the shrimp and add them to the onions.
3. 
   After a few minutes, add the cream, stir, reduce the heat, add the pititim, simmer for about 2 more minutes, then stir and turn off the heat.
4. 
   Serve the ptitim with bell peppers; if desired, you can add a little herbs or a piece of butter on top to make the taste of the dish softer and juicier.

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