Lavash pie with potatoes

Lavash pie with potatoes is just a godsend if you don’t want to bother with dough. This pie turns out beautiful, tasty, filling, with a crispy crust. It is very important to coat the pita bread with sauce so that it does not dry out. For the sauce, mix the egg with sour cream, mayonnaise or milk; for taste, you can add mustard, spices and seasonings. You can also experiment with the filling. If you add cheese and herbs to it, it will become aromatic and viscous. The lavash pie is baked in the oven for about 20-30 minutes.

1. Calories
   188,18 kcal
2. Protein
   6,93 gram
3. Fat
   10,4 gram
4. Carbohydrates
   16,39 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Armenian lavash

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   200 g
2. Butter

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   1 tbsp. l. = 20 g
3. Potato

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   400 g
4. Suluguni

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   150 g
5. Salt

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   0.5 tsp. = 3.5 g
6. Dill

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   50 g
7. Chicken egg

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   2 pcs. = 120 g
8. Sour cream 25% fat

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   200 g
9. Nutmeg

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   1 tsp. = 4 g
10. Coffee

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    optional

Steps:

1. 
   Wash and peel raw potatoes. Wash the eggs. Wash and dry the dill. Preheat the oven to 180 degrees, prepare a Teflon or glass refractory baking dish.
2. 
   Make the filling. Coarsely chop the potatoes and boil in salted water for 25 minutes. Drain the water and mash the potatoes. Finely chop the dill and add to the potatoes. Stir. Grate the cheese on a coarse grater.
3. 
   Prepare sauce for greasing pita bread. Beat the eggs with sour cream and nutmeg until smooth.
4. 
   Place the pie in the pan. Grease a baking dish with butter. Place the first sheet of lavash in the mold. Brush the “bottom” and “sides” of the lavash with the egg-sour cream mixture. Place the second sheet on top and also brush with sauce. Top with half mashed potatoes and half cheese. Completely cover the edges of one pita bread and brush it with sauce. Place the remaining mashed potatoes and cheese, cover with the edges of the second pita bread, and brush with the remaining sauce.
5. 
   Bake a pita bread pie with potatoes. Bake the pie in an oven preheated to 180 degrees for 20 minutes.
6. 
   Serve pita pie with potatoes for breakfast with a cup of hot coffee.