Salad with breast and prunes

Listen to the recipe:

Salad with chicken breast and prunes is simply made for the holiday table. Thanks to the combination of cheese and eggs, the salad turns out very tender and satisfying. You can treat yourself and your loved ones to this dish any day - the recipe is very simple and does not require any exotic ingredients.

1. Calories
   210,38 kcal
2. Protein
   13,56 gram
3. Fat
   14,59 gram
4. Carbohydrates
   5,87 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken breast

   ---

   
   250 g
2. Onions

   ---

   
   1 piece = 80 g
3. Carrot

   ---

   
   1 piece = 100 g
4. Prunes

   ---

   
   40 g
5. Chicken egg

   ---

   
   2 pcs. = 120 g
6. Hard cheese

   ---

   
   100 g
7. Mayonnaise

   ---

   
   2 tbsp. l. = 50 g
8. Vegetable oil

   ---

   
   2 tbsp. l. = 34 g
9. Salt

   ---

   
   to taste
10. Black pepper ground

    ---

    
    to taste
11. Fresh greens

    ---

    
    optional

Steps:

1. 
   Rinse the prunes and dry with a paper towel. Hard boil the eggs: place them in cold water and cook for 8 minutes after boiling. Dip the finished eggs into ice water and peel. To prevent eggs from leaking during cooking, add 0.5 tsp. salt into water. To clean the eggs better, quickly plunge them into ice water. Prepare the chicken fillet: place it in a pan, cover with cold water, add salt and put the pan on the fire. Bring to a boil and cook for 15 minutes until tender. Remove the finished fillet from the pan and cool.
2. 
   Cut the onion into small cubes.
3. 
   Cut the boiled chicken fillet into slices.
4. 
   Chop the prunes finely.
5. 
   Grate the carrots on a coarse grater or cut into strips.
6. 
   Grate the cheese on a fine grater.
7. 
   Cut the eggs into small cubes or grate them on a fine grater.
8. 
   Heat a frying pan with vegetable oil. Fry the onions and carrots for 4-5 minutes over medium heat. Finally, add salt and pepper to taste.
9. 
   Assemble the salad: place all ingredients in a deep bowl, add mayonnaise, salt and pepper to taste. Mix thoroughly. The salad is ready.
10. 
    Serve the salad on serving plates, garnished with a generous handful of finely chopped fresh herbs and extra cheese.